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Fresh Fish
- Norwegian Baby Salmon (Steak or Fillet – please specify)
- Regular Salmon Fillet (Great for baking)
- Scottish Salmon Fillet
- Organic King Salmon Fillet ($34.99 / lb)
- White Fish
- Pike
- Carp
- Turbot
- Flounder
- Branzino
- Tilapia
- Tuna Steak
- Sea Bass
- Greenland Halibut
- Tuna Saku (Great for curing)
- Salmon Loins (Great for curing)
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Gefilte Fish
- Premium Roll
- Lake Winnipeg Roll (Seasonally available)
- Salmon Roll
- Two Tone Roll
- Simcha Roll
- Xylitol Roll
- Economy Roll
- Custom Mixed Rolls ( We mix your own heimishe recipe!)
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Ready to Bake
- Asian Salmon Fillet (Sweet & tangy)
- Fish-Ka-Bob (Seasoned salmon cubes on a skewer)
- Salmon Swirl (Signature Salmon & Turbot with Asian glaze)
- Pistachio Crusted Salmon ($12.99/pc – Rich pistachio & basil crust)
- Almond Craisins Crusted Salmon ($10.99/pc – Sweet & crunchy)
- Cedar Wrap Salmon / Branzino ($10.99/pc – Wrapped in cedarwood paper, perfect for baking/grilling)
- BBQ Salmon Fillet (Soft, low-fat, not spicy – also available sugar-free)
- Lemon Pepper Rub
- Dill Garlic (Mayo base with fresh garlic & dill)
- Honey Mustard (Moist & sweet)
- Basil Garlic (Dark, rich sauce with fresh basil)
- Teriyaki
- Taco-Spiced Salmon (Low-fat, sugar-free, spicy crust with bold flavor)
- Breaded Flounder
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Cooked Fish
- Baby Salmon
- White Fish
- Pike
- Carp
- Gefilte
- Sweet ‘n Sour Salmon (Marinated)
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Curedish
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Cured Fish Platters
Available in: Personal • Medium • Large • Simcha
(Also available by the slice – per lb) -
Cured Fish Herring
Cream • Original -
Herring Platters
(5-compartment Kiddush platters) -
Egg Kichel Combo
Thins • Regular • Mini
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